Edible Forest text by Uriel Orlow, to The Taste of Future Landscapes, edited by Lisa Mazza and Simone Mair, BAU- Institute for Contemporary Art and Ecology.

Read Uriel’s contribution here.

For BAU’s 10th anniversary, they have published The Taste of Future Landscapes, designed by Åbäke and published by Dent-de-Leone, London.
The book brings together the voices of artists, scientists, farmers, and bakers from the BAU community. Through the lens of cooking, food, and conviviality, these voices weave together reflections on vital themes: community, landscape, ecology, and climate change.

More information here.